Effect of Food on Causation and Prevention of Gastric Cancer
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چکیده
Stomach cancer is the 5th most common cancer in the world after lung, breast, colorectal and prostate. According to WHO, gastric cancer is the 4th leading cause of cancer related death worldwide with Lung, Liver, and Colorectal cancers are the 1st, 2nd and 3rd respectively [1,2]. According to American cancer society, the average age of people diagnosed with stomach cancer is 69. The risk is twice as higher in men than women. Overall, the risk of stomach cancer is declining due to decrease in Helicobacter Pylori infection or improved treatment options and the use of refrigeration to preserve foods. Globally, stomach non-cardiac cancer is more common than cardiac cancer. Stomach cancer is more common in Japan, China, Southern and Eastern Europe, and South and Central America worldwide.
منابع مشابه
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تاریخ انتشار 2017